(a) Itemize four types of pasta. (b) List six types of sauces that could be served with pasta. (c) List six methods of meat preservation.

Assessment: WAEC SSCE - Catering Craft Practice - 2018 (Alternative to Practical Work) Subject: Catering Craft Practice

Question 1 Report

(a) Itemize four types of pasta.

(b) List six types of sauces that could be served with pasta.

(c) List six methods of meat preservation.

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