Maize is a popular crop in West Africa because it has multiple uses. Maize is a versatile crop that can be used for various purposes, such as food for humans and livestock, industrial products like corn starch and corn oil, and even for biofuel production.
In West Africa, maize is commonly consumed as a staple food, which is a food item that forms the basis of a traditional diet. Maize is used to make a variety of dishes, including porridge, bread, and soups. It is also a good source of carbohydrates, dietary fiber, and essential nutrients like vitamins B and C.
Moreover, maize is relatively easy to grow and can be cultivated in a range of different soil types and climatic conditions. It is also a highly productive crop that can produce high yields per hectare, making it a valuable crop for smallholder farmers in West Africa.
Therefore, the correct answer to the question is: Maize is a popular crop in West Africa because it has multiple uses.