Subsistance farme rs mostly practice

Subsistence farmers mostly practice mixed cropping. Mixed cropping is a type of agricultural practice where two or more crops are grown together on the same land. Subsistence farmers rely on the crops they produce for their food, so they grow different types of crops to ensure food security and reduce the risk of crop failure due to pests, diseases, or weather changes. Mixed cropping also helps in improving soil fertility and crop yields by providing nutrient diversity to the soil. It is a sustainable agricultural practice that ensures the availability of food for subsistence farmers and their families.