(a) List three types of fortified wine (b) State five factors that influence the taste and quality of wine

Assessment: WAEC SSCE - Catering Craft Practice - 2021 (Essay) Subject: Catering Craft Practice

Question 1 Report

(a) List three types of fortified wine
(b) State five factors that influence the taste and quality of wine

Answer Details

(a) Three types of fortified wine

  • Sherry
  • Port
  • Madeira (vermouth and marsala are also acceptable)

Fortified wines are wines to which a spirit, usually brandy, has been added to raise the alcohol content.

(b) Five factors that influence the taste and quality of wine

  • The type or variety of grape used.
  • The nature of the soil and the climate of the vineyard where the grapes are grown.
  • The method of production or vinification (including fermentation).
  • The age and maturity of the wine and how it is stored.
  • The degree of ripeness of the grapes at the time of harvest.

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