(a) List two security risks in the catering industry (b) State four responsibilities of an employer regarding safety of workers (c) List two classes of fire

(a) Two security risks in the catering industry

• Theft or pilfering of food, cash, equipment or guests' property.
• Entry of intruders or unauthorised persons, which can lead to armed robbery or damage.

(b) Four responsibilities of an employer regarding the safety of workers

• Provide a safe working environment with equipment that is well maintained and in good order.
• Provide protective clothing and safety equipment (such as gloves, aprons and non-slip footwear).
• Train staff in safe working procedures and the correct use of equipment.
• Provide first-aid facilities and firefighting equipment, and display clear safety rules and signs.

(c) Two classes of fire

• Class A (fires involving solid materials such as wood and paper)
• Class B (fires involving flammable liquids such as oil and petrol)