TEST OF PRACTICAL KNOWLEDGE QUESTION (a) List eight food and beverage service personnel. (b) List eight items required for table setting.

Assessment: WAEC SSCE - Catering Craft Practice - 2017 (Alternative to Practical Work) Subject: Catering Craft Practice

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION


(a) List eight food and beverage service personnel.

(b) List eight items required for table setting.

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