(a) List ten types of flour used in catering. (b) List six rising agents used in food preparation.

Assessment: WAEC SSCE - Catering Craft Practice - 2017 (Alternative to Practical Work) Subject: Catering Craft Practice

Question 1 Report

(a) List ten types of flour used in catering.

(b) List six rising agents used in food preparation.

Answer Details

(a) Ten types of flour used in catering

  • Wheat flour (plain or all-purpose flour).
  • Self-raising flour.
  • Strong (bread) flour.
  • Wholemeal (wholewheat) flour.
  • Maize (corn) flour, and cornflour (corn starch).
  • Rice flour.
  • Cassava flour.
  • Soya (soybean) flour.
  • Semolina flour.
  • Plantain flour.

Guinea corn (sorghum) flour and yam flour are also acceptable.

(b) Six rising (raising) agents used in food preparation

  • Yeast (biological).
  • Baking powder (chemical).
  • Bicarbonate of soda (baking soda).
  • Air (introduced by sieving, creaming, whisking or beating).
  • Steam (water vapour produced during baking).
  • Eggs (which trap air when whisked).
Read lesson note on Study Of Food Commodities (WAEC)
Read lesson note on Principles Of Cooking And Food Preparation (WAEC)
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