TEST OF PRACTICAL KNOWLEDGE QUESTION The diagram below are portion control equipment. Study them and answer questions 4(a) and 4(b) (a) Name the equipment l...

TEST OF PRACTICAL KNOWLEDGE QUESTION

The diagram below are portion control equipment. Study them and answer questions 4(a) and 4(b)

(a) Name the equipment labelled I, II, III and IV.

(b) State one use each of the equipment labelled I, II, III and IV. 

(c) List four points to note when correcting a crream soup.