Cube of fried or toasted bread served with soup is called

Cube of fried or toasted bread served with soup is called croutons. Croutons are small pieces of bread that are cut into cubes, fried or toasted until crispy, and then used as a topping for salads, soups, and other dishes. They add a crunchy texture and flavor to the dish, making it more enjoyable to eat. Croutons are a common ingredient in many cuisines and can be made from different types of bread, such as white, whole wheat, or rye bread.