When taking orders, a cover is identified with the
When taking orders, a cover is identified with the table number. A cover refers to a single serving or portion of food that is ordered by one customer. In a restaurant setting, each table is typically assigned a unique number to help servers keep track of orders and ensure that each customer receives their correct meal. The server takes note of the table number when taking an order, so they know which table to deliver the food to when it's ready. This helps to minimize confusion and ensure that every customer receives their food promptly and accurately.