TEST OF PRACTICAL KNOWLEDGE QUESTION (a) List eight types of breakfast menu. (b) List eight item found on a continental breakfats cover.

Assessment: WAEC SSCE - Catering Craft Practice - 2018 Subject: Catering Craft Practice

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION


(a) List eight types of breakfast menu.

(b) List eight item found on a continental breakfats cover.

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