(a) List eight types of breakfast menu. (b) List eight item found on a continental breakfats cover.

Assessment: WAEC SSCE - Catering Craft Practice - 2018 (Objective) Subject: Catering Craft Practice

Question 1 Report

(a) List eight types of breakfast menu.

(b) List eight item found on a continental breakfats cover.

Answer Details

(a) Eight types of breakfast menu

  1. Continental breakfast
  2. English (full) breakfast
  3. American breakfast
  4. Indian breakfast
  5. Buffet breakfast
  6. Vegetarian breakfast
  7. Fork (or brunch) breakfast
  8. Health or diet breakfast

(b) Eight items found on a continental breakfast cover

  1. Side plate
  2. Side knife (small knife)
  3. Tea or coffee cup and saucer
  4. Teaspoon
  5. Slop basin or preserve dish
  6. Sugar bowl and tongs
  7. Butter dish
  8. Table napkin (serviette)

A cruet (salt and pepper) and the tablecloth complete the cover.

Read lesson note on Table Laying And Setting (WAEC)
Read lesson note on Types Of Menus (WAEC)
View Answer

Related Questions

1

Cube of fried or toasted bread served with soup is called
2

Coarsely chopped vegetables used for stock making is known as
3

An essential factor for prompt delivery of catering services is the
4

Cutting equipment should be washed and rinsed with
5

Potato chips are blanched before frying in order to
6

The most suitable type of hospitality industry for tourist in transit is
7

The last meal of the day is known as
8

A five star hotel is an example of

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning