A designer is asked to produce a design specification for a new kitchen product. Explain three headings the specification should include and why each matter...

Assessment: Design & Technology: Product Design 9252 | Paper 1 Mock 01 | Technical, designing and making principles Subject: Design & Technology: Product Design - 9252

Question 1 Report

A designer is asked to produce a design specification for a new kitchen product.

Explain three headings the specification should include and why each matters. [3]

Answer Details

A specification is organised under headings so that requirements are not missed. Three appropriate headings are:

  1. Function: state exactly what the kitchen product must do. Ideas can then be judged by whether they achieve that purpose. [1]
  2. User requirements: include limits such as appropriate size, weight and force needed to use the product, so it suits its intended users. [1]
  3. Materials and manufacture: state material and process constraints, so the product can actually be made using available processes at the target cost. [1]

Other valid headings include safety and standards, to ensure the product is legal to sell, and cost, to set a target selling price and manufacturing budget.

Read lesson note on Design Strategies (OxfordAQA)
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