A manufacturer must choose a finish for a product used in a kitchen where it will be cleaned frequently. Explain four requirements the finish must meet. [4]

Assessment: Design & Technology: Product Design 9252 | Paper 1 Mock 01 | Technical, designing and making principles Subject: Design & Technology: Product Design - 9252

Question 1 Report

A manufacturer must choose a finish for a product used in a kitchen where it will be cleaned frequently. Explain four requirements the finish must meet. [4]

Answer Details

A kitchen finish must allow frequent cleaning without becoming unsafe or difficult to hygienically maintain. Any four of the following are creditworthy.

  • It must be non-porous, so food residue and bacteria cannot enter small holes in the surface. [1]
  • It must resist detergents and hot water, without softening, dulling or breaking down during cleaning. [1]
  • It must be scratch resistant, because scratches trap dirt and make thorough cleaning difficult. [1]
  • It must be non-toxic and safe for food contact. [1]
  • It should resist staining from acidic foods. [1]

Exam focus: link each property to kitchen use. For example, “scratch resistant” gains strength when linked to preventing dirt becoming trapped.

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