Question 1 Report
A bakery separates production into tasks. One group measures ingredients, another operates ovens, and a third packs bread. The owner expects this division of labour to lower costs.
(a) State what is meant by division of labour. [1]
(b) Explain one way division of labour may increase the bakery's output. [2]
For example, a worker who only packs bread does not repeatedly switch between measuring, baking and packing, which saves time.
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