Question 1 Report
(a) Give two examples of each of the following classes of crops:
(i) roots and tubers;
(ii) oil crops;
(iii) grain legumes;
(iv) cereals.
(b) State five differences between the digestive system of a goat and a chicken.
(c) Give five reasons why farmers keep records.
(a) Two examples of each class of crop
(b) Five differences between the digestive system of a goat and a chicken
| Goat (ruminant) | Chicken (non-ruminant bird) |
|---|---|
| Has a four-chambered stomach (rumen, reticulum, omasum, abomasum) | Has a single, simple stomach (proventriculus) with a gizzard |
| Has no crop | Has a crop for temporary storage of food |
| Has teeth and chews the cud (rumination) | Has no teeth; grinds food in the muscular gizzard with grit |
| Digests cellulose with the aid of rumen micro-organisms | Cannot digest much cellulose |
| Has a large, well-developed caecum | Has two small caeca |
(c) Five reasons why farmers keep records
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