The by-product of fermentation of sugar is

Assessment: WAEC SSCE - Chemistry - 2022 (Objective) Subject: Chemistry

Question 1 Report

The by-product of fermentation of sugar is

Answer Details
During fermentation, sugar is broken down by microorganisms such as yeast into simpler compounds such as ethanol and carbon dioxide. Therefore, the by-product of fermentation of sugar is carbon(IV) oxide.
Read lesson note on Acids, Bases And Salts (JAMB)
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