Question 1 Report
The by-product of fermentation of sugar is
carbon(IV) oxide.
ethanoic acid.
propanol
propan-1, 2, 3- triol.
Answer Details
During fermentation, sugar is broken down by microorganisms such as yeast into simpler compounds such as ethanol and carbon dioxide. Therefore, the by-product of fermentation of sugar is carbon(IV) oxide.
The following compounds are condensation polymers except
Which of the following compounds would react rapidly with bromine?
Which of the following statements about the standard hydrogen electrode is not correct?
Which of the following sugars is a product of the condensation of monosaccharides?
The cleansing effect of soap is low in acidic water because of
What amount of electricity is required to deposit one mole of aluminium from a solution of AlCl3?
Alkanols can be manufactured from alkenes by the initial reaction of alkenes with
If 60 g of M combines with 24 g of oxygen, what would the empirical formula of the oxide be?
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