Which of the following sugars is a product of the condensation of monosaccharides?

The sugar that is a product of the condensation of monosaccharides is maltose. Condensation refers to a chemical reaction where two molecules combine to form a larger molecule while releasing a small molecule, usually water. In the case of maltose, it is formed by the condensation of two glucose molecules. When glucose molecules undergo condensation, a bond forms between the hydroxyl (-OH) groups of the two glucose units, resulting in the formation of maltose and the release of a water molecule. Therefore, maltose is the sugar that is produced by the condensation of monosaccharides.