TEST OF PRACTICAL KNOWLEDGE QUESTION (a) State four causes of common accidents in the kitchen. (b) Sate four personal hygeine practices in catering.

Assessment: WAEC SSCE - Catering Craft Practice - 2016 Subject: Catering Craft Practice

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION


(a) State four causes of common accidents in the kitchen.

(b) Sate four personal hygeine practices in catering.

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