TEST OF PRACTICAL KNOWLEDGE QUESTION (a) State two reasons why green leafy vegetables should not be cooked in boiling water. (b) List the six glasses that a...
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TEST OF PRACTICAL KNOWLEDGE QUESTION
(a) State two reasons why green leafy vegetables should not be cooked in boiling water.
(b) List the six glasses that are used to serve wine.
(c) List the six main ingredients used in the preparation of scones.
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