TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Mention three main ways that food can be contaminated. (b) State five thickening agents for sauces.

Assessment: WAEC SSCE - Catering Craft Practice - 2016 Subject: Catering Craft Practice

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION


(a) Mention three main ways that food can be contaminated.

(b) State five thickening agents for sauces.

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