(a) Explain how the leaf of a flowering plant is adapted for photosynthesis. (b) Describe briefly the mode of feeding in tapeworm. (c) Name one mineral elem...

Assessment: WAEC SSCE - Biology - 2015 (Essay) Subject: Biology

Question 1 Report

(a) Explain how the leaf of a flowering plant is adapted for photosynthesis.

(b) Describe briefly the mode of feeding in tapeworm.

(c) Name one mineral element each needed for the proper functioning of :
(i) bones (ii) red blood cells
(iii) thyroid gland.

(d)(i) State three benefits of including roughages in the diet of humans.
(ii) State three reasons why proteins are important to humans.
 

Answer Details

(a) How the leaf is adapted for photosynthesis

  • Broad, flat lamina gives a large surface area to trap maximum sunlight.
  • Thin lamina so that light and gases diffuse quickly to the inner cells.
  • Abundant chloroplasts (rich in chlorophyll), especially in the palisade layer, to absorb light energy.
  • Palisade cells are elongated and packed near the upper surface to catch the most light.
  • Many stomata allow entry of carbon dioxide and exit of oxygen.
  • Air spaces in the spongy mesophyll allow rapid diffusion of gases.
  • A network of veins (xylem) supplies water and (phloem) removes manufactured food.
  • Leaves are arranged in a mosaic (leaf mosaic) to avoid overshadowing one another.

(b) Mode of feeding in tapeworm: the tapeworm lives in the host's small intestine and feeds by absorbing already-digested food (mainly soluble sugars and amino acids) directly through its flat body wall over its whole large surface area. It has no mouth or gut of its own; it secretes anti-enzymes to protect itself from being digested and simply absorbs the host's nutrients (parasitic nutrition).

(c) One mineral element needed for the proper functioning of

  • (i) Bones: calcium (phosphorus also acceptable).
  • (ii) Red blood cells: iron.
  • (iii) Thyroid gland: iodine.

(d)(i) Three benefits of roughage in the diet

  • Adds bulk to food and stimulates peristalsis, aiding movement of food through the gut.
  • Prevents constipation and helps regular egestion of faeces.
  • Helps prevent bowel disorders (such as colon cancer) and absorbs/removes harmful substances.

(ii) Three reasons why proteins are important to humans

  • For growth and formation of new cells and tissues.
  • For repair of worn-out and damaged tissues.
  • For making enzymes, hormones and antibodies.

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