Food shortage can be minimized by improving agricultural practices and increasing food production. This can be achieved by implementing efficient pest control services, using modern techniques for crop cultivation, and providing farmers with the necessary resources and support. Additionally, reducing food waste and preventing hoarding of food supplies can also help to minimize food shortages.
However, it's important to note that natural hazards such as droughts, floods, and extreme weather conditions can impact food production and lead to food shortages. The illegal exportation of farm produce can also contribute to food shortages in certain regions by reducing the available food supplies in those areas.