A pasture legume mixture cut and preserved but not dried for dry season feeding of livestock is referred to as

Answer Details

Livestock farmers may face challenges of feed shortages during the dry season when grass and other vegetation may not be as readily available. To overcome this challenge, farmers can prepare a mixture of pasture legumes and grasses which are cut and preserved for later feeding of their livestock. This mixture, when cut and preserved while retaining some moisture, is referred to as "silage." Silage is a fermented feed that is made by chopping the green forage, mixing it together, and storing it in an airtight container. The mixture is then allowed to ferment, which preserves the nutrients and increases the digestibility of the feed. Silage is an excellent feed for livestock during the dry season because it retains moisture, which is beneficial for the animals' health. Additionally, the fermentation process can help to reduce spoilage and maintain the nutritional value of the feed for longer periods than other types of preserved feed, such as hay or soilage. Hay is a feed that is cut, dried and stored for feeding animals later, whereas soilage is a feed made by storing whole crop maize, oats or other crops in a silo. Fodder is a general term for feed given to animals, and creep feed is a special type of feed given to young animals in a separate feeding area to supplement their milk diet. Therefore, the correct answer is "silage."