(a) Mention two sources of irrigation water [2marks] (b)Enumeratoin two advantages and two disadvanteges of irrigating farmlands [4marks] (c)List two ways b...

Assessment: WAEC SSCE - Agricultural Science - 2013 (Essay) Subject: Agricultural Science

Question 1 Report

(a) Mention two sources of irrigation water [2marks]

(b)Enumeratoin two advantages and two disadvanteges of irrigating farmlands [4marks]

(c)List two ways by which the soil loses nutrients. [2marks]

(d)Give two reasons for manuring in crop production [2marks]

(e)State two ways by which each of the following envrionmental factors affect agricultural production: (i) temperature: (ii) soil micro-organisms; (iii) wind. [6marks] 

Answer Details

(a) Two sources of irrigation water

  • Rivers and streams.
  • Dams/reservoirs, lakes or underground water (boreholes and wells).

(b) Two advantages and two disadvantages of irrigating farmlands

Advantages:

  • It allows crop production during the dry season and in areas of low rainfall.
  • It increases crop yield and allows continuous (all-year) production.

Disadvantages:

  • It is expensive to install and maintain.
  • It may cause waterlogging and salinity, and can spread water-borne pests and diseases.

(c) Two ways by which the soil loses nutrients

  • Leaching of soluble nutrients beyond the root zone.
  • Soil erosion and removal of nutrients through harvested crops.

(d) Two reasons for manuring in crop production

  • To replenish and add nutrients to the soil.
  • To improve soil structure, water-holding capacity and organic-matter content, thereby raising yield.

(e) Two ways each environmental factor affects agricultural production

(i) Temperature:

  • It affects the rate of germination, photosynthesis and growth of crops.
  • Extreme temperatures affect flowering, ripening and the feeding and reproduction of animals.

(ii) Soil micro-organisms:

  • They decompose organic matter and fix atmospheric nitrogen, releasing nutrients for crops.
  • Some cause plant diseases while others cause denitrification, leading to loss of nitrogen.

(iii) Wind:

  • It aids pollination and dispersal of seeds, and helps in drying of produce.
  • Strong wind causes lodging of crops, wind erosion of soil and the spread of pests and diseases.

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