Question 1 Report
(a) (i) Name the disease associated with the observed symptoms.
(ii) List three ways of controlling the disease named in 2(a)(i).
(b) (i) State three pests of cocoa.
(ii) State three ways of controlling the pests mentioned in 2(b)(i).
(c)Enumerate five factors to be considered in siting a crop farm;
(d) Mention three ways of maintaining survey equipment.
The specimen shows a cocoa pod bearing dark, spreading rot patches, the symptoms of black pod disease.
(a)(i) Disease associated with the observed symptoms
Black pod disease of cocoa (caused by the fungus Phytophthora).
(a)(ii) Three ways of controlling the disease
(b)(i) Three pests of cocoa
(b)(ii) Three ways of controlling the pests
(c) Five factors to be considered in siting a crop farm
(d) Three ways of maintaining survey equipment
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