In order to eliminate food shortage, farm as should

To eliminate food shortage, farmers should cultivate more varieties of crops. This means growing different types of crops that are suitable for the local climate and soil conditions. By growing a variety of crops, farmers can reduce their dependence on a single crop, which can be vulnerable to pests, diseases, and other environmental factors. Furthermore, farmers can also use crop rotation, a farming technique where different crops are planted in a specific sequence, to improve soil fertility and reduce pests and diseases. This helps to increase crop yields and ensure a more sustainable food supply. While land tenure by inheritance and constructing farm buildings can be helpful for farmers, they may not directly address food shortage. Similarly, shifting from crop to animal production may not be the most effective solution, as it can require more resources and land to produce the same amount of food.