Dura, Tenera and Pisifera are all cultivated varieties of

Dura, Tenera, and Pisifera are all cultivated varieties of oil palm. Oil palm is a type of palm tree that is grown for its fruit, which contains a high amount of oil that is used for cooking and in many other products. The three varieties, Dura, Tenera, and Pisifera, are all different in their physical characteristics and the amount of oil they produce. 1. Dura: This variety of oil palm has thick-shelled fruit with a relatively low oil content. It is commonly used as a rootstock for grafting other varieties onto. 2. Tenera: This variety is a hybrid between Dura and Pisifera and is the most commonly cultivated variety of oil palm. Its fruit has a thinner shell and higher oil content compared to Dura. 3. Pisifera: This variety has thin-shelled fruit and a high oil content, but it is less commonly cultivated than Tenera because its fruit is prone to damage and disease. In summary, Dura, Tenera, and Pisifera are all cultivated varieties of oil palm that have different physical characteristics and oil content. Tenera is the most commonly cultivated variety because it has the best balance of fruit quality and oil content.