Crops grown primarily for feeding animals are known as

Crops grown primarily for feeding animals are known as forage. Forage crops are grown specifically to be used as animal feed, either by grazing animals directly on the pasture or by harvesting the forage and feeding it to animals as silage or hay. Forage crops can include grasses, legumes, and other plants that are high in fiber and provide the necessary nutrients for animal growth and development. These crops can be grown for a variety of animals, such as cattle, sheep, goats, and horses. Vegetables, cereals, and shrubs, on the other hand, are not primarily grown for feeding animals. Vegetables are grown for human consumption, while cereals can be grown for both human consumption and animal feed. Shrubs, although they can be used as animal feed in some cases, are typically not grown specifically for this purpose. Therefore, forage is the term used to describe crops that are grown primarily for feeding animals.