A protein is broken down into a mixture of amino acids, which is then separated by paper chromatography. Because the amino acids are colourless, a locating ...

Assessment: Chemistry (9-1) 0971 | Paper 4 Mock 01 | Theory (Extended) Subject: Chemistry (9-1) - 0971

Question 1 Report

A protein is broken down into a mixture of amino acids, which is then separated by paper chromatography. Because the amino acids are colourless, a locating agent is used. The Rf values of four known amino acids in the same solvent are shown in the table.

amino acidRf value
glycine0.26
alanine0.42
valine0.65
leucine0.73

On the student's chromatogram the solvent moved 10.0 cm from the baseline. Spot 1 moved 4.2 cm and spot 2 moved 6.5 cm.

(a) State why a locating agent, such as ninhydrin, is needed in this experiment. [1]
(b) Calculate the Rf value of spot 1 and of spot 2. Show your working. [4]
(c) Use the table to identify the two amino acids present in the mixture. [2]
(d) Explain why Rf values, rather than the distance a spot has moved, are used to identify a substance. [2]
(e) Suggest why two amino acids with very similar Rf values might not be distinguished by this method. [1]
(f) State one condition that must be kept the same if Rf values are to be compared. [1]

Answer Details

This question applies Rf values to identify colourless amino acids separated by chromatography.

(a) A locating agent such as ninhydrin is needed because the amino acids are colourless; the agent reacts with them to give coloured spots that can be seen and measured [1].

(b) Rf is the distance moved by the spot divided by the distance moved by the solvent (10.0 cm) [4]:

\[ R_f(\text{spot 1}) = \frac{4.2}{10.0} = 0.42 \] \[ R_f(\text{spot 2}) = \frac{6.5}{10.0} = 0.65 \]

One mark for each correct working and one for each correct value.

(c) Comparing with the table: spot 1 (Rf 0.42) is alanine [1]; spot 2 (Rf 0.65) is valine [1].

Amino acidRfMatch
glycine0.26
alanine0.42spot 1
valine0.65spot 2
leucine0.73

(d) Rf values are used rather than raw distances because the distance a spot moves depends on how far the solvent runs, which varies from one experiment to the next [1]; the Rf value is a ratio that stays constant for a given substance and solvent, so it can be compared with reference values [1].

(e) Two amino acids with very similar Rf values might not be distinguished because their spots would overlap / appear at almost the same height, so they cannot be told apart [1].

(f) One condition that must be kept the same: the same solvent (or the same temperature, or the same type of paper) [1].

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