The sharp taste of vinegar comes from ethanoic acid, the best known member of the carboxylic acids. This family is marked by the -COOH functional group, and although these are weak acids, they show all the familiar acid reactions you already know.
In this lesson you will learn that carboxylic acids form a homologous series with the -COOH group, how ethanoic acid reacts with metals, bases and carbonates as a typical acid, and how it reacts with an alcohol to form a sweet-smelling ester.
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