JAMB UTME - Agricultural Science - 2021

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The adult male cattle is called a bull. A bull is a male cattle that has reached adulthood and is used for breeding and for producing beef. Bulls are typically larger and stronger than cows (female cattle) and have distinctive characteristics such as horns and a hump on their shoulders. They play an important role in the agriculture industry, as they are used for breeding to produce more cattle for dairy, beef, and other agricultural purposes. Ram is a term used for adult male sheep, while boar is a term used for adult male pigs. Duck is a type of waterbird and not a type of cattle.

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Root-knot disease of tomato is caused by a type of parasitic nematode. Nematodes are microscopic, worm-like organisms that can infect the roots of plants. In the case of root-knot disease of tomato, the nematodes feed on the roots of the plant, causing knots or galls to form. This can result in reduced growth, reduced yields, and in severe cases, death of the plant. The nematodes can survive in the soil for long periods of time and they can infect a wide range of plants, including tomatoes, peppers, melons, and many others. To control root-knot disease, it is important to practice good crop rotation, avoid planting susceptible crops in infested soil, and use nematicides if necessary.

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Foot and mouth disease is a highly contagious viral disease that affects cattle, as well as other cloven-hoofed animals such as pigs, sheep, and goats. The most common symptoms of foot and mouth disease in cattle include excessive production of saliva, sores on the feet and tongue, and lameness. However, blood-stained diarrhea is not typically a symptom of foot and mouth disease in cattle. While diarrhea can occur as a result of other diseases or health conditions, it is not a common symptom of foot and mouth disease. If a farmer notices blood in the diarrhea of their cattle, it is important to seek veterinary advice to determine the underlying cause and provide appropriate treatment.

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Callosobruchus maculatus is a common pest of cowpea. Cowpea is a type of bean that is widely grown and consumed in many parts of the world. Callosobruchus maculatus is a tiny beetle that feeds on the seeds of the cowpea plant. This insect can cause serious damage to the crop, reducing the yield and quality of the beans. The beetle lays its eggs on the surface of the cowpea seeds, and when the eggs hatch, the larvae burrow into the seed and start feeding on it. This feeding can damage the seed and make it unviable, reducing the yield of the crop.

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The salvage value of a tractor can be calculated by subtracting the depreciation value from the initial cost. The initial cost of the tractor is ₦50,000, and the depreciation value after a year of use is ₦10,580. To calculate the salvage value, we subtract the depreciation value from the initial cost: ₦50,000 - ₦10,580 = ₦39,420 Therefore, the salvage value of the tractor after a year of use is ₦39,420.

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The amount of feed consumed by a layer per day is 0.125kg/day. This can be calculated by dividing the total amount of feed consumed by 200 layers, which is 25kg, by the number of layers, which is 200. This gives us 25 / 200 = 0.125kg/day. So, each layer consumes an average of 0.125kg of feed per day.

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In subsistence agriculture, surplus produce is small and savings are not made. Subsistence agriculture is a type of agricultural system in which farmers grow food primarily for their own consumption and for the consumption of their families and communities. In subsistence agriculture, farmers typically have limited resources and technology, and the focus is on producing enough food to meet basic needs, rather than producing a surplus for sale or trade. As a result, the surplus produce from subsistence agriculture is typically small, and farmers do not have the resources or market access to make savings or investments. Instead, they focus on producing enough food to feed themselves and their families. Farm sizes in subsistence agriculture can vary, and may range from small plots of land to larger holdings. The main focus is on producing enough food to meet basic needs, rather than maximizing production and profits. So, the answer to the question is surplus produce is small and savings are not made.

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The surveying equipment used for measuring angles during farm surveying is a Theodolite. A Theodolite is a precision instrument used to measure both horizontal and vertical angles. It consists of a rotating tripod mounted telescope that can be swiveled both vertically and horizontally. The Theodolite is used to determine angles between points on the land, which is important in farm surveying to calculate the slope of the land, the direction of water flow, and other important aspects of land management. The Theodolite makes precise measurements by using a system of crosshairs and a protractor-like scale. This information is used to create maps and plans for the farm, which helps farmers to make informed decisions about planting crops, managing water resources, and other important tasks.

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The exception to the problems associated with land tenure through inheritance is "right of individuals to free use and control of inherited land". This means that individuals who inherit land have the right to use it and make decisions about it as they see fit. This can be seen as a positive aspect of inheritance as it gives individuals control over their property and the ability to use it in a way that they feel is best. The other options listed, such as small land holdings and difficulty selling part of the land, are problems associated with inheritance as they can limit the ability of individuals to make the most of their property and can lead to conflicts and disputes among family members.

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The alternate heating and cooling of rocks can result in a process called thermal stress. When rocks are subjected to changes in temperature, the different layers of the rock expand and contract at different rates. This can cause stress on the rock and over time, it can lead to cracking and breaking, a process known as fragmentation. This can happen as a result of volcanic activity, tectonic activity, or weathering and erosion. The rocks can also undergo cycles of heating and cooling and this can result in the formation of fractures and joints. In some cases, the heat can be so intense that it causes the rocks to melt, resulting in the formation of magma and new igneous rocks.

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The following are necessary operations in maize cultivation except nursery practices. Maize cultivation involves a number of steps, including preparation of the soil, planting, weeding, thinning, and fertilizer application. Weeding is important to remove competing vegetation that can reduce the growth and yields of the maize crop. Thinning involves removing excess plants in order to allow the remaining plants to grow to their full potential. Fertilizer application provides the plants with essential nutrients that they need to grow and produce a healthy crop. Nursery practices refer to the process of growing plants in a protected environment, such as a greenhouse or a nursery, before transplanting them to the field. While nursery practices can be important for some crops, they are not a necessary operation in maize cultivation. Maize can be directly seeded into the field and grown to maturity without the need for a separate nursery stage.

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A friend of a farmer is the earthworm. Earthworms are beneficial to farmers because they help to improve soil fertility. They do this by consuming organic matter in the soil and excreting it as nutrient-rich castings that can be absorbed by plants. Additionally, earthworms burrow through the soil, creating channels for air and water to flow, which can help to increase soil aeration and drainage. This leads to a healthier soil structure, which can result in better plant growth and higher crop yields. For these reasons, earthworms are often referred to as "nature's tillers" and are considered to be valuable allies for farmers.

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The most versatile source of farm power in West Africa is likely to be animal power, specifically using oxen or cattle to plow fields and perform other tasks. In many rural areas of West Africa, access to electricity and other modern sources of energy is limited, making it difficult to use more technologically advanced methods like biogas, wind, or water power. However, animals such as oxen or cattle are readily available and can be trained to perform a wide range of tasks on the farm. In addition, animal power is flexible and can be used for a variety of purposes, including plowing, transportation, and even as a source of fertilizer. This versatility makes animal power a valuable asset for farmers in West Africa.

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A piece of land is said to be on lease to a farmer when the land is given to him for a specific period of time on rental basis. This means that the farmer has the right to use the land for agricultural purposes for a certain amount of time, usually several years, in exchange for paying a fee or rent to the owner of the land. At the end of the lease period, the farmer must return the land to the owner. This arrangement allows the farmer to use the land without having to purchase it outright, while also providing the owner with a source of income from the rent paid by the farmer.

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Fertile soil is one that contains all essential plant nutrients in suitable proportions. Fertile soil is rich in nutrients, such as nitrogen, phosphorus, and potassium, that are essential for plant growth and development. It also contains other important minerals and organic matter that support the health of the soil and the plants growing in it. A soil that is fertile will produce a good harvest of crops, including cowpea, because the plants are able to access the nutrients they need to grow strong and healthy. In addition to being rich in nutrients, fertile soil is also well aerated and easily drained, which allows the roots of the plants to access air and water, two critical components of healthy plant growth.

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The main processes involved in the marketing of cotton do not include wedding. Wedding is not a process that is typically associated with the marketing of cotton. The marketing of cotton typically involves several key processes, including processing, grading, and packaging. Processing involves cleaning and preparing the cotton fibers for use in various products. This may include spinning the cotton into yarn or thread, and weaving or knitting the cotton into fabric. Grading involves evaluating the quality of the cotton fibers and sorting them into different grades based on factors such as length, strength, and color. This helps to ensure that the cotton fibers are used in the most appropriate applications and that customers receive the best quality products. Packaging involves packaging the cotton fibers or products made from cotton into bags or other containers for storage and transportation. This helps to protect the cotton from damage and contamination during transit and storage, and makes it easier for customers to handle and use the cotton in their own operations.

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The amount of nitrogen in a 25kg bag of urea fertilizer can be calculated by multiplying the total weight of the bag by the percentage of nitrogen in the fertilizer. Since the urea fertilizer contains 46% nitrogen, we can express this as a decimal: 46% = 0.46. Next, we multiply the total weight of the bag (25kg) by the decimal equivalent of the nitrogen content (0.46): 25kg * 0.46 = 11.5kg So, a 25kg bag of urea fertilizer contains approximately 11.5kg of nitrogen.

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The easiest method of determining soil texture in the field is by feeling. This method involves taking a sample of soil and using your fingers to feel the size and shape of the individual soil particles. Based on the size and shape of the soil particles, you can determine whether the soil is sand, silt, or clay. Sand is the largest soil particle and feels gritty. Silt is a medium-sized soil particle and feels smooth. Clay is the smallest soil particle and feels sticky. By determining the dominant soil particle size, you can determine the soil texture and classify the soil as sandy, silty, or clayey. This method is quick, simple, and does not require any special equipment, making it an easy way to determine soil texture in the field.

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An increase in supply of agricultural produce can be caused by a variety of factors such as reduced cost of production, favorable weather conditions, and reduced taxation. However, the factor that does not contribute to an increase in supply is consumers buying less products. When consumers buy less products, it creates a surplus of the unsold produce and reduces demand for it. When demand for a product decreases, the market price for the product decreases as well, which can lead to a reduction in the supply of that product. In this case, the decrease in consumer demand would actually lead to a decrease in the supply of agricultural produce, rather than an increase.

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Storm is not an example of edaphic factors. Edaphic factors refer to the soil and other physical and chemical characteristics of the land, such as rocks and topography, that influence the growth and development of plants and other organisms in an ecosystem. Storms, on the other hand, are events that occur in the atmosphere, such as heavy rainfall, strong winds, and lightning, and they do not directly influence the soil and land characteristics.

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The correct order for land preparation is: land clearing → ploughing → harrowing → ridging. Land clearing involves removing trees, bushes, and other vegetation from the land to make it ready for farming. Ploughing is the process of breaking up the soil using a plough to make it easier to plant seeds and improve water and air penetration. Harrowing is the process of breaking up any clumps of soil formed after ploughing and smoothing out the soil surface. Ridging involves creating raised beds or mounds of soil in the field to improve drainage and to provide a place for planting crops. By following this order, the soil is properly prepared for planting and the crops are more likely to grow well and produce a good harvest.

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Ginger is propagated by rhizomes, which are underground stems that grow horizontally and produce roots and shoots. Essentially, you can plant a piece of a ginger rhizome, and it will grow into a new plant. This is a common way to propagate ginger because it is easy and efficient, and it allows you to quickly produce many new plants from one parent plant. In simple terms, you can think of rhizomes as "cuttings" that you can take from an existing ginger plant and plant elsewhere to grow a new plant.

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The agricultural extension method that aims at reaching a large number of farmers at the same time is the mass method. The mass method involves using mass media, such as radio and television, to reach a large audience with information about agriculture. This method allows extension workers to reach many farmers at once, even in remote areas, and to provide them with important information about new techniques, best practices, and other aspects of agriculture. The group method involves working with small groups of farmers to provide them with information and support. This method can be effective for building relationships and addressing specific local issues, but it may not reach as many farmers as the mass method. The individual method involves working one-on-one with farmers to provide them with information and support. This method can be very effective for addressing specific needs, but it may not reach as many farmers as the mass or group methods. The contact method involves making personal visits to farmers to provide them with information and support. This method can be effective for building relationships and addressing specific needs, but it may not reach as many farmers as the mass, group, or individual methods.

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The practice of mating closely related animals is called inbreeding. Inbreeding is when two animals that are closely related, such as siblings or parent and offspring, are bred together. This increases the likelihood that their offspring will have similar traits and characteristics because they share many of the same genes. While inbreeding can lead to the expression of desirable traits, it can also increase the risk of genetic disorders and other health problems. For this reason, many breeders prefer to use outbreeding, or mating animals that are not closely related, to promote genetic diversity and reduce the risk of health problems in their offspring.

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Rain water is made available to crops through root absorption. This is the process where plant roots take in water from the soil. The plant roots absorb the rain water and use it to grow and support the plant. The water is transported from the roots to the leaves, flowers and fruits through a system of tubes in the plant called the xylem. This water is then used by the plant to carry out important functions such as photosynthesis and transpiration. Transpiration is the process where water is released from the leaves into the atmosphere through tiny pores. This helps to regulate the temperature of the plant and also returns some of the water back to the atmosphere, where it can be reused as rain.

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Subsistence agriculture is characterized by small farm holdings and the production of food for the farmer's own use and consumption. Subsistence agriculture is a type of farming that is practiced on a small scale and is focused on providing food and basic necessities for the farmer and their family, rather than producing crops for sale or trade. Subsistence farmers typically cultivate small plots of land and use simple tools and techniques to grow crops and raise animals. In contrast, large scale agriculture is characterized by the use of machines and intensive use of inputs, such as fertilizers and pesticides, to maximize production and increase profits. While subsistence agriculture can provide food security for the farmer and their family, it can also result in low yields and limited economic opportunities. On the other hand, large scale agriculture can be more efficient and profitable, but can also lead to environmental degradation and social inequalities.

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The horizon of a soil profile that encourages the greatest level of microbial activity is the A horizon. Soil horizons are defined layers in a soil profile, each with its own distinct physical and chemical properties. The A horizon, also known as the topsoil, is the topmost layer of the soil profile and is typically rich in organic matter, nutrients, and water. This layer is also where the majority of soil microbes, such as bacteria, fungi, and other microorganisms, are found. The B horizon, also known as the subsoil, is below the A horizon and is typically more compact and less porous than the A horizon. It contains relatively low levels of organic matter and is not as conducive to microbial activity as the A horizon. The C horizon is the layer of soil material that is below the B horizon and is composed of partially weathered rock fragments and mineral particles. This layer typically has low levels of organic matter and is not as conducive to microbial activity as the A horizon. The D horizon is not present in all soils and is typically composed of consolidated bedrock. This layer is not conducive to microbial activity as it is typically inhospitable to life due to its lack of water and organic matter. So, the answer to the question is the A horizon.

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The exception to the methods of preserving fish is boiling. Boiling is a method of cooking fish and does not preserve it for a long period of time. The other methods listed, such as drying, smoking, and salting, are methods of preserving fish by removing moisture and adding salt to prevent the growth of bacteria and other microorganisms that can cause spoilage. These methods can keep fish fresh for several weeks or months, depending on the method used and the conditions under which the fish is stored.

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An advantage of an extensive system of rearing goats is low labor requirement. This means that in an extensive system, goats are allowed to graze and forage for their own food in a natural environment, with minimal human intervention. This can result in a lower cost of production as there is less need for expensive feed and fewer inputs required for maintenance. Additionally, this system can also be less time-consuming for the farmer, as there is less need for daily chores such as feeding and cleaning.

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The gestation period is the time between conception and parturition. Gestation is the period of pregnancy in mammals, during which a fertilized egg develops into a fetus and prepares for birth. The gestation period is the length of time from when the sperm fertilizes the egg to when the animal gives birth. This period can vary greatly among different species, ranging from a few weeks in some small mammals to over a year in elephants and whales. The time of fusion of the sperm and the egg is referred to as fertilization. The time of release of the ovum from the ovary is referred to as ovulation. The time of birth of the young animal is referred to as parturition.

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The characteristic symptoms of mosaic disease of crops can be observed on the leaves of plants. This disease is caused by viruses and is characterized by the appearance of yellow or greenish-yellow patches or mottling on the leaves. The leaves may also become curled, stunted or distorted. This discoloration and distortion is referred to as the "mosaic" pattern, hence the name of the disease. The virus can spread quickly throughout the plant, affecting its overall growth and yield. In some cases, the fruits of the plant may also be affected.

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Ginning is a method of processing cotton. Ginning is the process of separating the cotton fibers from the seeds in cotton crops. The cotton fibers are used to make textiles, while the cotton seeds are used for oil production. Ginning is done by passing the cotton through a machine called a cotton gin, which uses a combination of mechanical and manual processes to separate the fibers from the seeds. Cocoa, oil palm, and palm kernel oil are not processed by ginning. Cocoa is a crop that is used to make chocolate, while oil palm is a type of palm tree that is grown for its oil-rich fruit. Palm kernel oil is derived from the seeds of the oil palm tree and is used in a variety of food and industrial products. So, the answer to the question is cotton.

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The study of insect pests of crops is called entomology. Entomology is the scientific study of insects, including their biology, behavior, evolution, and ecological relationships. Within entomology, there is a subfield that focuses specifically on insects that cause harm to crops, livestock, and other agricultural products. This subfield is called agricultural entomology and it focuses on the study of insect pests and their management. Pathology is the study of diseases and their causes, while agronomy is the science and technology of producing and using plants for food, fuel, and other products. Synecology is the study of ecological communities and their interactions. So, the answer to the question is entomology.