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Frage 1 Bericht
Specimen K (Head of cock)
(a) Draw and label five parts of specimen K.
(b) Mention one function of each of the labelled parts of specimen K.
(c) Mention two management practices that could be carried out on specimen K.
Specimen L (Pair of scissors)
(d) Name one toll which could be used in place of specimen L to carry out the management practices on specimen K.
(a) Drawing and labelling of five parts of specimen K
The head of a cock is drawn below with five parts clearly labelled: the comb, the eye, the beak, the nostril and the wattle.
(b) One function of each of the labelled parts
| Labelled part | One function |
|---|---|
| Comb | Helps to regulate the body temperature of the bird (heat loss). |
| Eye | For sight / vision. |
| Beak | For picking up feed and drinking water (also for scratching and defence). |
| Nostril | For breathing (respiration) and for smelling. |
| Wattle | Aids temperature regulation and serves as a sign of sex appeal / maturity. |
(c) Two management practices that could be carried out on specimen K
(d) One tool that could be used in place of specimen L
A sharp knife could be used in place of the pair of scissors to carry out the management practices on specimen K. (A sharp blade, a scalpel or a beak trimmer would serve the same purpose.)
Antwortdetails
(a) Drawing and labelling of five parts of specimen K
The head of a cock is drawn below with five parts clearly labelled: the comb, the eye, the beak, the nostril and the wattle.
(b) One function of each of the labelled parts
| Labelled part | One function |
|---|---|
| Comb | Helps to regulate the body temperature of the bird (heat loss). |
| Eye | For sight / vision. |
| Beak | For picking up feed and drinking water (also for scratching and defence). |
| Nostril | For breathing (respiration) and for smelling. |
| Wattle | Aids temperature regulation and serves as a sign of sex appeal / maturity. |
(c) Two management practices that could be carried out on specimen K
(d) One tool that could be used in place of specimen L
A sharp knife could be used in place of the pair of scissors to carry out the management practices on specimen K. (A sharp blade, a scalpel or a beak trimmer would serve the same purpose.)
Frage 2 Bericht
Specimen E (Land snail)

(a)(i) Name two external parts of the body of specimen E.
(ii) State five which could be derived from rearing specimen E.
(iii) Name three pests that could attack specimen E.
Specimen F (Bamboo)
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(b)(i) State three uses of specimen F on an animal farm.
(ii) Give two disadvantages of using specimen F on an animal farm
Specimen E (land snail)
(a)(i) Two external parts of the body
(a)(ii) Five benefits derived from rearing the snail
(a)(iii) Three pests that could attack the snail
Specimen F (bamboo)
(b)(i) Three uses of bamboo on an animal farm
(b)(ii) Two disadvantages of using bamboo on an animal farm
Antwortdetails
Specimen E (land snail)
(a)(i) Two external parts of the body
(a)(ii) Five benefits derived from rearing the snail
(a)(iii) Three pests that could attack the snail
Specimen F (bamboo)
(b)(i) Three uses of bamboo on an animal farm
(b)(ii) Two disadvantages of using bamboo on an animal farm
Frage 3 Bericht
Specimen H (Plastic bucket)

(a)(i) State five ways in which specimen H could be used in poultry production.
(ii) Mention two advantages of using specimen H in animal production
(iii) State two disadvantages of using specimen H in animal production.
Specimen I (Mercury in glass thermometer)

(b) Give one reason for using specimen I in the brooding of chicks
Specimen J (Ear tag)

(c)(i) State two ways in which the use of specimen J is important in animal production.
(ii) Name three farm animals on which specimen J could be used.
Specimen H (plastic bucket)
(a)(i) Five ways it could be used in poultry production
(a)(ii) Two advantages of using it in animal production
(a)(iii) Two disadvantages of using it in animal production
Specimen I (mercury-in-glass thermometer)
(b) One reason for using it in the brooding of chicks
Specimen J (ear tag)
(c)(i) Two ways in which its use is important in animal production
(c)(ii) Three farm animals on which it could be used
Antwortdetails
Specimen H (plastic bucket)
(a)(i) Five ways it could be used in poultry production
(a)(ii) Two advantages of using it in animal production
(a)(iii) Two disadvantages of using it in animal production
Specimen I (mercury-in-glass thermometer)
(b) One reason for using it in the brooding of chicks
Specimen J (ear tag)
(c)(i) Two ways in which its use is important in animal production
(c)(ii) Three farm animals on which it could be used
Frage 4 Bericht
Specimen A (Dry groundnut haulm)
(a)i. Outline the procedure for obtaining specimen A.
(ii) State three benefits that farm animals could derive from feeding on specimen A.
Specimen B (Guinea grass)

(b)(i) Mention two each that could be used to propagate specimen B;
(ii) preserve specimen B.
Specimen C (Kitchen knife)

(c) State four of specimen C in animal production
Specimen A - Dry groundnut haulm is the dried above-ground part of the groundnut plant (the stems, vines and leaves) that remains after the pods have been removed. A labelled diagram of the plant it comes from:
(a)(i) Procedure for obtaining Specimen A.
(a)(ii) Three benefits farm animals derive from feeding on Specimen A.
Specimen B - Guinea grass (Panicum maximum), a tall, tufted forage grass.
(b)(i) Two materials used to propagate Specimen B.
(b)(ii) Two methods used to preserve Specimen B.
Specimen C - Kitchen knife, a hand-held cutting tool.
(c) Four uses of Specimen C in animal production.
Antwortdetails
Specimen A - Dry groundnut haulm is the dried above-ground part of the groundnut plant (the stems, vines and leaves) that remains after the pods have been removed. A labelled diagram of the plant it comes from:
(a)(i) Procedure for obtaining Specimen A.
(a)(ii) Three benefits farm animals derive from feeding on Specimen A.
Specimen B - Guinea grass (Panicum maximum), a tall, tufted forage grass.
(b)(i) Two materials used to propagate Specimen B.
(b)(ii) Two methods used to preserve Specimen B.
Specimen C - Kitchen knife, a hand-held cutting tool.
(c) Four uses of Specimen C in animal production.
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