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Question 1 Report
(a) Explain each of the following terms as used in animal production: (i) flushing: (i) dystocia: (iii) parturition.
(b) State five ways in which fencing is important in livestock production.
(c) Mention five ways in which rearing of rabbits is important.
(d) List four disadvantages of deep litter system in poultry production.
(a) Explanation of Terms:
(i) Flushing: -It is the act of giving extra nutritious feed to female animals (mostly pigs and small ruminants) before mating to enhance the release of more ova/to enhance multiple births.
(ii) Dystocia: - It is referred to as abnormal or difficult birth in farm animals occasioned by mal-presentation and abnormal positioning of foetus in the uterus. -It can also be caused by small pelvis of dam, large foetus, foetal abnormalities and uterine and vaginal rupture.
(iii) Parturition: -The act of giving birth in livestock which is influenced by hormones.
(b) Importance of Fencing in Livestock Production:
(c) Importance of Rearing Rabbits:
(d) Disadvantages of Deep
Answer Details
(a) Explanation of Terms:
(i) Flushing: -It is the act of giving extra nutritious feed to female animals (mostly pigs and small ruminants) before mating to enhance the release of more ova/to enhance multiple births.
(ii) Dystocia: - It is referred to as abnormal or difficult birth in farm animals occasioned by mal-presentation and abnormal positioning of foetus in the uterus. -It can also be caused by small pelvis of dam, large foetus, foetal abnormalities and uterine and vaginal rupture.
(iii) Parturition: -The act of giving birth in livestock which is influenced by hormones.
(b) Importance of Fencing in Livestock Production:
(c) Importance of Rearing Rabbits:
(d) Disadvantages of Deep
Question 2 Report
a) Define the term artificial pasture as used in animal production.
b) State six advantages of grass-legume mixtures in a pasture.
c) (i) Mention three management systems used in keeping small ruminants.
(ii) State three characteristics of each of the management systems mentioned in (c)(i).
(a) Definition of artificial pasture;
This is an area of land covered with forage crops and established by man for feeding livestock/ruminants.
(b) Advantages of grass-legume mixture in pastures;
(c)(i) Management systems for keeping small ruminants;
(ii) Characteristics of Management systems;
Answer Details
(a) Definition of artificial pasture;
This is an area of land covered with forage crops and established by man for feeding livestock/ruminants.
(b) Advantages of grass-legume mixture in pastures;
(c)(i) Management systems for keeping small ruminants;
(ii) Characteristics of Management systems;
Question 3 Report
(a) Define the term animal improvement.
(b) Explain briefly the following terms as used in animal improvement:
(d) Complete the table below:
| Farm animal |
Name of mature female |
Gestation period (days) |
| Sheep |
…………………… |
…………………….. |
| Pig |
…………………… |
…………………….. |
| Rabbit |
…………………… |
…………………….. |
(a) Definition of animal improvement:
It refers to means/techiques of developing/breeding/producing animals of better traits/characters over the existing ones /parents
OR
It is a means/technique of introduction/selection/breeding of animals with better/outstanding traits/character/genes/allele over the existing ones
(b) Explanation of the terms;
Cross breeding;
Out breeding;
(d) Completion of the table
| Farm animal |
Name of mature female |
Gestation period (days) |
| Sheep |
Ewe |
140-150 |
| Pig |
Sow |
113-115 |
| Rabbit |
Doe |
28-32 |
Answer Details
(a) Definition of animal improvement:
It refers to means/techiques of developing/breeding/producing animals of better traits/characters over the existing ones /parents
OR
It is a means/technique of introduction/selection/breeding of animals with better/outstanding traits/character/genes/allele over the existing ones
(b) Explanation of the terms;
Cross breeding;
Out breeding;
(d) Completion of the table
| Farm animal |
Name of mature female |
Gestation period (days) |
| Sheep |
Ewe |
140-150 |
| Pig |
Sow |
113-115 |
| Rabbit |
Doe |
28-32 |
Question 4 Report
(a) Explain the term malnutrition in farm animals.
(b) State five effects of malnutrition in sheep.
(c) State five ways in which malnutrition could be prevented in rabbits.
(d) Mention two sources of each of the following nutrients in poultry feed: (i) Carbohydrates; (ii) Protein; (ii) Fats and oils; (iv) Calcium.
(a) Explanation of malnutrition in farm animals: - Malnutrition is a condition caused y feeding animals with a diet deficient or excess in essential nutrients. -It can also occur when animal cannot utilize the nutrients in the feed due to ill health, stress and other factors. -It can occur when the right quantity of feed is not given to the animal. -Supplying feed whose nutrients are not in the right proportion.
(b) Effects of malnutrition in sheep: - Loss of weight/emaciation. -Anaemia. -High mortality/death rate -Poor body conformation. -Low immunity/high susceptibility to diseases. -Poor resistance to diseases -Physical deformity. -Dystocia/difficulty in parturition. -Low level of production/poor production. -Constipation/poor digestion. -Bloat. -Diarrhoea. -Ricket. -Osteomalacia. -Osteoporosis. -Stunted growth/ Poor growth. -Fatty meat.
(c) Ways of preventing malnutrition in rabbits: - Feeding with balanced diet. Supply of additives. -Feeding of weaker/young/sick/pregnant animals separately. Regular deworming. -Avoidance of overstocking in order to reduce competition. -Provision of good quality and adequate water. -Provision of supplementary feeding.
(d) Sources of nutrients in poultry feed: (i) Carbohydrates: - Cereals, e.g. rice, maize, wheat, guinea corn/sorghum, barley, oats, millet, process ed cereals. -Tủbers, e.g. cassava, potato, cocoyam, yam, chips, processed tubers. -Industrial waste, e.g. noodles, pasta, bread, biscuits. -Agro industrial by-products, e.g. peels, palm kernel cake, wheat bran, rice bran, pineapple pulp, citrus pulp. (ii) Protein: - Soyabean/soyabean cake. -Groundnut/ Groundnut cake. -Sesame seed. Cotton seed cake. -Blood meal. -Fish meal. -Maggot meal. -Meat meal. -Bambara seed. -Cowpea/beans. -Feather meal. -Insect meal. -Egg. -Milk. -Snail. -Crab. -Shrimp. (iii) Fats and Oils: - Cotton seed cake. -Groundnut oil/Groundnut. -Full fat soyabean. -Palm oil. -Shea butter. -Palm kernel oil. -Palm kernel cake. -Sunflower/sunflower cake. -Copra cake/coconut. -Animal fat/lard/ tallow (iv) Calcium: - Dicalcium phosphate. -Oyster shell. -Bone meal. -Egg shell. -Limestone. -Periwinkle shell. -Snail shell. -Crab shell. -Fossil.
Answer Details
(a) Explanation of malnutrition in farm animals: - Malnutrition is a condition caused y feeding animals with a diet deficient or excess in essential nutrients. -It can also occur when animal cannot utilize the nutrients in the feed due to ill health, stress and other factors. -It can occur when the right quantity of feed is not given to the animal. -Supplying feed whose nutrients are not in the right proportion.
(b) Effects of malnutrition in sheep: - Loss of weight/emaciation. -Anaemia. -High mortality/death rate -Poor body conformation. -Low immunity/high susceptibility to diseases. -Poor resistance to diseases -Physical deformity. -Dystocia/difficulty in parturition. -Low level of production/poor production. -Constipation/poor digestion. -Bloat. -Diarrhoea. -Ricket. -Osteomalacia. -Osteoporosis. -Stunted growth/ Poor growth. -Fatty meat.
(c) Ways of preventing malnutrition in rabbits: - Feeding with balanced diet. Supply of additives. -Feeding of weaker/young/sick/pregnant animals separately. Regular deworming. -Avoidance of overstocking in order to reduce competition. -Provision of good quality and adequate water. -Provision of supplementary feeding.
(d) Sources of nutrients in poultry feed: (i) Carbohydrates: - Cereals, e.g. rice, maize, wheat, guinea corn/sorghum, barley, oats, millet, process ed cereals. -Tủbers, e.g. cassava, potato, cocoyam, yam, chips, processed tubers. -Industrial waste, e.g. noodles, pasta, bread, biscuits. -Agro industrial by-products, e.g. peels, palm kernel cake, wheat bran, rice bran, pineapple pulp, citrus pulp. (ii) Protein: - Soyabean/soyabean cake. -Groundnut/ Groundnut cake. -Sesame seed. Cotton seed cake. -Blood meal. -Fish meal. -Maggot meal. -Meat meal. -Bambara seed. -Cowpea/beans. -Feather meal. -Insect meal. -Egg. -Milk. -Snail. -Crab. -Shrimp. (iii) Fats and Oils: - Cotton seed cake. -Groundnut oil/Groundnut. -Full fat soyabean. -Palm oil. -Shea butter. -Palm kernel oil. -Palm kernel cake. -Sunflower/sunflower cake. -Copra cake/coconut. -Animal fat/lard/ tallow (iv) Calcium: - Dicalcium phosphate. -Oyster shell. -Bone meal. -Egg shell. -Limestone. -Periwinkle shell. -Snail shell. -Crab shell. -Fossil.
Question 5 Report
(a)(i) State three advantages of introduction in animal improvement programme. (ii) State three disadvantages of selection in animal improvement programme.
(b) List four methods of artificial selection.
(c) Give four physical features of animals which could be selected for breeding.
(d) Mention six features of a good laying chicken.o
(a)(i) Advantages of Introduction to Animal improvement Programme: -It brings animals of desirable traits into the farm. -Resuits in improved breeding program. -It brings variety into the farm/ genetic diversity/genetic variability. -Enhances productivity/high productivity. -Helps to incorporate and stabilize đesirable traits in the farm. -Perform better and are able to adapt to local conditions. -Resistance to pests. -Resistance to diseases. (ii) Disadvantages of selection in animal improvement programme: - May lead to the elimination of some existing desirable traits. -It is time-consuming. -It is expensive/high cost is needed. -It is tedious and stressful. -It requires skilled labor or expertise/technique. -No new desirable characteristics are introduced. -Requires up-to-date records that may not be present. -No guarantee that the desired traits would be passed on to the offspring. -Mutation could occur.
(b) Methods of artificial selection: - Mass selection/individual selection. -Progeny selection.-Family selection. -Pedigree selection. -Within family selection/sib selection body size.
(c) Physical features of animals to be selected for breeding: - Good body conformation of animals/body size. -Animals with good dentition and jaw/beak. -Animals with good feet/legs. -Animals with good coat/plumage color ANin2is without deformity in male/female reproductive organs. -Animals with appropriate nunber of eat -Acfive when allowed to moye/thriftiness. -No discharge from orifices. -Male must have a high libido. -Good temperament. -Good health. -Mothering ability/fecundity.
(d) Features of a good laying chicken: - Possession of glossy plumage/attractive feathers. -Possession of wide, moist cloaca. -Bright Ted comb and wattle. -Consistent optimal feed intake. -Soft and pliable abdomen. -Broad flexible pelvic bone. - Absence of broodiness. -Strong and well-curved beak. -Bright eyes which are weil opened and alert.- small, lean, and proportionate head. -Short and strong neck. Smooth and oily skin. -Broad and straight back. -Long, deep and proportionate body. Consistent optimal water intake.
Answer Details
(a)(i) Advantages of Introduction to Animal improvement Programme: -It brings animals of desirable traits into the farm. -Resuits in improved breeding program. -It brings variety into the farm/ genetic diversity/genetic variability. -Enhances productivity/high productivity. -Helps to incorporate and stabilize đesirable traits in the farm. -Perform better and are able to adapt to local conditions. -Resistance to pests. -Resistance to diseases. (ii) Disadvantages of selection in animal improvement programme: - May lead to the elimination of some existing desirable traits. -It is time-consuming. -It is expensive/high cost is needed. -It is tedious and stressful. -It requires skilled labor or expertise/technique. -No new desirable characteristics are introduced. -Requires up-to-date records that may not be present. -No guarantee that the desired traits would be passed on to the offspring. -Mutation could occur.
(b) Methods of artificial selection: - Mass selection/individual selection. -Progeny selection.-Family selection. -Pedigree selection. -Within family selection/sib selection body size.
(c) Physical features of animals to be selected for breeding: - Good body conformation of animals/body size. -Animals with good dentition and jaw/beak. -Animals with good feet/legs. -Animals with good coat/plumage color ANin2is without deformity in male/female reproductive organs. -Animals with appropriate nunber of eat -Acfive when allowed to moye/thriftiness. -No discharge from orifices. -Male must have a high libido. -Good temperament. -Good health. -Mothering ability/fecundity.
(d) Features of a good laying chicken: - Possession of glossy plumage/attractive feathers. -Possession of wide, moist cloaca. -Bright Ted comb and wattle. -Consistent optimal feed intake. -Soft and pliable abdomen. -Broad flexible pelvic bone. - Absence of broodiness. -Strong and well-curved beak. -Bright eyes which are weil opened and alert.- small, lean, and proportionate head. -Short and strong neck. Smooth and oily skin. -Broad and straight back. -Long, deep and proportionate body. Consistent optimal water intake.
Question 6 Report
(a) Mention three equipment used in incubation of eggs
(b) State five measures a livestock farmer could adopt to control diseases on the farm
(c) enumerate four advantages of artificial insemination
(d) Discuss two methods of animal improvement.
(a) Equipment used in Incubation of Eggs: (i) Egg tray (ii) incubator (iii) Hatcher (iv) Egg candler (v) Egg grader (vi) Egg crate/egg setter.
(b) Measures used to control Disease on the Farm: (i) Medication/Drenching (ii) Drug administration (iii) Vaccination/inoculation.
(iv) Quarantine/isolation (v) Provision of adequate balanced diet. (vi) Provision of fresh clean water. (vii) Provision of well ventilated housing (viii) Restriction of unwanted visitors/animals
(ix) Provision of foot baths/bio-security. (x) Good stocking rate/avoidance of overstocking
(xi) Good sanitary practices/good hygiene/cleaning (xi i) Dipping delousing pour-on.
(c) Advantages of Artificial Insemination: (i) Enhances optimal use of semen (ii) Saves the cost of maintaining male animals
(iii ) Prevents the spread of sexual transmitted diseases ) Easier and cheaper to obtain semen than a live male.
(v)Allows more female animals to be served in the farm at the same time.
(vi) It can be used to control inbreeding in the farm. (vii) The semen of a desired sire can be used even alter death.
(viii) It aids better records keeping (ix) Semen of old/injured sires can be used
(x) It makes it possible to inseminate female animals of different sizes.
(d) Methods of Animal Improvement: Introduction: (i) This involves the movement of an animal with desired characteristics or trails from its origin to another region where it can adapt.
(ii) imported animals are: usually quarantined (iii) When introduced breeds are mated with local breeds the good qualities of both are obtained.
(vi) Introduction can be costly in terms of purchase and maintenance.
(v)Animal may not perform optimally in the new environment. Selection -It is the process of choosing animals with desirable qualities as parents. -Desirable qualities are passed onto the offspring -It maximizes genetic gain/accumulation of good traits. -Selection can be natural or artificial. -Example of artificial selection are mass, progeny, pedigree, family. Breeding/cross breeding/out breeding/inbreeding:
-It involves the transfer )f heritable characters from parents to offspring through mating. -The parents are carefully chosen -Types of breeding include inbreeding, cross-breeding and out-breeding. The desired qualities are incorporated into succeeding generations.
Answer Details
(a) Equipment used in Incubation of Eggs: (i) Egg tray (ii) incubator (iii) Hatcher (iv) Egg candler (v) Egg grader (vi) Egg crate/egg setter.
(b) Measures used to control Disease on the Farm: (i) Medication/Drenching (ii) Drug administration (iii) Vaccination/inoculation.
(iv) Quarantine/isolation (v) Provision of adequate balanced diet. (vi) Provision of fresh clean water. (vii) Provision of well ventilated housing (viii) Restriction of unwanted visitors/animals
(ix) Provision of foot baths/bio-security. (x) Good stocking rate/avoidance of overstocking
(xi) Good sanitary practices/good hygiene/cleaning (xi i) Dipping delousing pour-on.
(c) Advantages of Artificial Insemination: (i) Enhances optimal use of semen (ii) Saves the cost of maintaining male animals
(iii ) Prevents the spread of sexual transmitted diseases ) Easier and cheaper to obtain semen than a live male.
(v)Allows more female animals to be served in the farm at the same time.
(vi) It can be used to control inbreeding in the farm. (vii) The semen of a desired sire can be used even alter death.
(viii) It aids better records keeping (ix) Semen of old/injured sires can be used
(x) It makes it possible to inseminate female animals of different sizes.
(d) Methods of Animal Improvement: Introduction: (i) This involves the movement of an animal with desired characteristics or trails from its origin to another region where it can adapt.
(ii) imported animals are: usually quarantined (iii) When introduced breeds are mated with local breeds the good qualities of both are obtained.
(vi) Introduction can be costly in terms of purchase and maintenance.
(v)Animal may not perform optimally in the new environment. Selection -It is the process of choosing animals with desirable qualities as parents. -Desirable qualities are passed onto the offspring -It maximizes genetic gain/accumulation of good traits. -Selection can be natural or artificial. -Example of artificial selection are mass, progeny, pedigree, family. Breeding/cross breeding/out breeding/inbreeding:
-It involves the transfer )f heritable characters from parents to offspring through mating. -The parents are carefully chosen -Types of breeding include inbreeding, cross-breeding and out-breeding. The desired qualities are incorporated into succeeding generations.
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