WAEC SSCE - Catering Craft Practice - 2019 (Objective)

Hazardous materials in catering establishment includes

The cured flesh of a pig is known as

The chief mineral salts in green vegetables are

Another name for cuisine is

For proper care and maintenance of kitchen equipment , it is important to

The purpose of forecasting restaurant sales is to

A catering staff with symptoms  of cold should avoid

Orange and tangerine are examples of

When serving beverages, tray should be carried 

What is menu?

In catering establishments, sales are most likely increased by

What is the difference between an omelette pan and a frying pan?

Provin a yeast dough means

An example of aperitif is 

Herring is a type of 

Which of the following options describes croutons?

The term burnishing refers to a method of cleaning

The personnel in charge of a particular number of tables is the

A salamander is a kitchen equipment that heats from

An overworked caterer is likely to suffer from

A teenage that had diarrhea after eating contaminated food at a party was suffering from

Cardiopulmonary resuscitation is a first aid treatment given to a person that is 

The type of service where food is served into a customer's plate from a trolley is called

An appropriate knife for cutting vegetables into different shapes is a 

Which of the following is one of the responsibilities of the head waiter?

A la carte is a menu

One distinctive features of banquet menu is

The dark-coloured meat from poultry is derived from the

canapes are examples of

Periwinkles can be described as small sea 

The catering service that provides pre-booked foods and drinks on a large scale is called

When the kitchen floor is wet and slippery, it is important to

Distraction during food service can lead to

A means of extinguishing fire in a catering establishment is to

In calculating the total cost of a menu, it is necessary to analyze

The type of menu that offers two or more dishes at a fixed price is known as

Menu presentation is very important because it can

Bread rolls are accompaniments for

Which of the following nutrients should be mostly considered when planning meals for adolescents?

Cmmis de range acts on the instructions of the