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Question 1 Report
Study carefully specimens C, D and E and use them to answer questions 2(a) to 2(c).
(a) (i) State the mode of nutrition of specimen D.
(ii) State one way by which each of specimens C, D and E is of economic importance.
(b)(i) Classify specimens C, D and E into their phyla and classes.
(ii) List three observable characteristic features of each of the classes to which specimens C, D and E belong.
(iii) In a tabular form, state two observable differences between C and D.
(C) List four observable features of specimen E that are sensory in nature.
(a)(i) Mode of nutrition of specimen D (tick): parasitic (it sucks blood from its host).
(a)(ii) One way each is of economic importance
(b)(i) Classification into phyla and classes
| Specimen | Phylum | Class |
|---|---|---|
| C (grain weevil) | Arthropoda | Insecta |
| D (tick) | Arthropoda | Arachnida |
| E (rat) | Chordata | Mammalia |
(b)(ii) Three observable characteristic features of each class
(b)(iii) Two observable differences between C and D
| Specimen C (grain weevil) | Specimen D (tick) |
|---|---|
| Body in three divisions with a distinct thorax | Body in two divisions; thorax fused with head (cephalothorax) |
| Three pairs of legs; antennae present; wings present | Four pairs of legs; antennae absent; wings absent |
(c) Four observable sensory features of specimen E (rat): the eyes (sight), the external ears/pinnae (hearing), the nostrils (smell) and the whiskers (touch).