Loading....

WAEC SSCE - Biology - 2012 (Practical)

Question 1 Report

specimens

Study carefully specimens C, D and E and use them to answer questions 2(a) to 2(c).

(a) (i) State the mode of nutrition of specimen D.

(ii) State one way by which each of specimens C, D and E is of economic importance.

(b)(i) Classify specimens C, D and E into their phyla and classes.

(ii) List three observable characteristic features of each of the classes to which specimens C, D and E belong. 

(iii) In a tabular form, state two observable differences between C and D.

(C) List four observable features of specimen E that are sensory in nature.

Answer Details

(a)(i) Mode of nutrition of specimen D (tick): parasitic (it sucks blood from its host).

(a)(ii) One way each is of economic importance

  • C (grain weevil): it destroys stored grains and lowers their quality, reducing the farmer's income.
  • D (tick): it infests cattle and dogs, sucking blood and making them anaemic, and it transmits diseases.
  • E (rat): it destroys and contaminates stored food and spreads diseases.

(b)(i) Classification into phyla and classes

SpecimenPhylumClass
C (grain weevil)ArthropodaInsecta
D (tick)ArthropodaArachnida
E (rat)ChordataMammalia

(b)(ii) Three observable characteristic features of each class

  • Insecta (C): body in three divisions (head, thorax, abdomen); three pairs of jointed walking legs; a pair of antennae; compound eyes (and usually wings).
  • Arachnida (D): body in two divisions (cephalothorax and abdomen); four pairs of legs; no antennae; simple eyes; feeding appendages (pedipalps and chelicerae).
  • Mammalia (E): body covered with hair/fur; external ears (pinnae); mammary glands; four limbs; heterodont dentition.

(b)(iii) Two observable differences between C and D

Specimen C (grain weevil)Specimen D (tick)
Body in three divisions with a distinct thoraxBody in two divisions; thorax fused with head (cephalothorax)
Three pairs of legs; antennae present; wings presentFour pairs of legs; antennae absent; wings absent

(c) Four observable sensory features of specimen E (rat): the eyes (sight), the external ears/pinnae (hearing), the nostrils (smell) and the whiskers (touch).

1
2
3