WAEC SSCE - Catering Craft Practice - 2014 (Objective)

The term "plat du jour" means

Red wines are served

Someone who works in the front office of a hotel is called a

Maitre d'hotel is known as

A la carte means

Self-service is a form of service found mainly in

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

What is a menu? it is a

The wine waiter is known as

Which of the following catering establishments subsidizes the price of food to staff for productivity?

Which of the following is a component of hospitality industry

For proper maintenance and cleaning, most equipment in the kitchen require

Which of the following are essential considerations prior to planning a menu?

Menu presentation is very important because it can

Shery is a type of

Flambe is an example of

All cuttings in the kitchen is usually done on the

An aesthetically appealing environment in a hotel is put in a place by

Which of the following is a type of commercial catering establishment?

The menu where two or more dishes are given at a fixed price is known as

All catering utensils used in preparation and serving of food should be extremely

What do you understand by the term "hospitality"?

An example of mechanical kitchen equipment that saves energy is

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

Which of the following relates to hospitality?

Hospitality industry is an example of

Which of the following reasons is regarded as a marketing tool for menu?

The service staff are known as

Catering trade emerges from the commonly practice of

A la carte table laying consists of fish plate

When a family is invited into an inn, it is an act of

Which of the following is very important for the successful operations in the hospitality industry?

Catering establishment is known for its service delivery along with the

A cruet set consists of

Suet means the

One of the points to consider when choosing small equipment is

Language used in menu should be simple to understand so that the guest can

cyclical means menus that

An equipment that is used for toasting and baking in kitchen is

A sauce is a liquid which has been thickened by