WAEC SSCE - Catering Craft Practice - 2014 (Objective)

Which of the following catering establishments subsidizes the price of food to staff for productivity?

A la carte table laying consists of fish plate

All cuttings in the kitchen is usually done on the

Catering establishment is known for its service delivery along with the

What is a menu? it is a

Shery is a type of

Language used in menu should be simple to understand so that the guest can

cyclical means menus that

An aesthetically appealing environment in a hotel is put in a place by

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

All catering utensils used in preparation and serving of food should be extremely

An example of mechanical kitchen equipment that saves energy is

The service staff are known as

Which of the following is a type of commercial catering establishment?

When a family is invited into an inn, it is an act of

Flambe is an example of

Hospitality industry is an example of

A sauce is a liquid which has been thickened by

Maitre d'hotel is known as

Someone who works in the front office of a hotel is called a

A cruet set consists of

Which of the following relates to hospitality?

Which of the following reasons is regarded as a marketing tool for menu?

An equipment that is used for toasting and baking in kitchen is

The menu where two or more dishes are given at a fixed price is known as

The term "plat du jour" means

Catering trade emerges from the commonly practice of

The wine waiter is known as

For proper maintenance and cleaning, most equipment in the kitchen require

Which of the following is a component of hospitality industry

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

Menu presentation is very important because it can

A la carte means

Which of the following are essential considerations prior to planning a menu?

Suet means the

One of the points to consider when choosing small equipment is

Self-service is a form of service found mainly in

Red wines are served

Which of the following is very important for the successful operations in the hospitality industry?

What do you understand by the term "hospitality"?