The tool illustrated is mainly used to harvest forage.
Forage refers to plants, such as grasses or hay, that are grown specifically to be fed to livestock. The tool in the diagram is a hay baler, which is used to collect and compress cut forage plants into compact bales for storage and feeding to livestock later on.
Hay balers are commonly used by farmers who raise livestock, such as cows or horses, and need to provide them with a source of food during times when fresh forage is scarce. By using a hay baler to collect and store forage, farmers can ensure that their animals have a consistent source of high-quality food throughout the year.
Legumes, tubers, and vegetables are different types of plants that are not typically harvested using a hay baler. Legumes, such as beans or peas, are harvested for their seeds, while tubers, such as potatoes or yams, are harvested for their starchy roots. Vegetables, such as lettuce or carrots, are typically harvested by hand or using specialized equipment designed for specific crops.