Question 1 Report
(a) List three plantation crops in Africa
(b) Outline four ways in which plantation agriculture is important
(c) Highlight three differences between plantation agriculture in West Africa and East Africa
(a) Three plantation crops in Africa
(Others acceptable: coffee, tea, sugar cane, banana, sisal.)
(b) Four ways in which plantation agriculture is important
(c) Three differences between plantation agriculture in West Africa and East Africa
| West Africa | East Africa |
|---|---|
| Mostly lowland/coastal crops such as oil palm, cocoa and rubber. | Mostly highland crops such as tea, coffee and sisal grown on the cooler plateaux. |
| A large share of output comes from smallholder/peasant farmers alongside plantations. | Large European/foreign-owned estates played a bigger role in the plantation system. |
| Grown mainly in the hot, wet equatorial/forest lowlands. | Grown mainly on the high, cooler and well-drained volcanic uplands. |
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