In corns, food is usually stored in the

In corns, food is usually stored in the

Answer Details

In corns, food is usually stored in the stems. Corns are thick, swollen, modified underground stems of plants. They are used by plants as a means of storing nutrients, especially carbohydrates, which can be used during periods of low growth or unfavorable conditions. Storing food in the stems allows the plant to easily access the nutrients when needed for growth and development.