Which of the following is used to hasten the ripening of fruit?
Question 1 Report
Which of the following is used to hasten the ripening of fruit?
Answer Details
Ethene is used to hasten the ripening of fruit. When ethene gas is released by a fruit, it can cause nearby fruits to ripen as well. This is because ethene triggers a ripening process in fruit by signaling the fruit to produce enzymes that break down complex molecules into simpler ones. As a result, the fruit becomes softer, sweeter, and more flavorful. Therefore, ethene is commonly used in the agricultural industry to ripen fruits such as bananas, tomatoes, and avocados. Ethanol, ethyne, and ethane are not typically used to hasten the ripening of fruit.
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