(a) (i) Name the disease associated with the observed symptoms. (ii) List three ways of controlling the disease named in 2(a)(i). (b) (i) State three pests ...

(a) (i) Name the disease associated with the observed symptoms. 
(ii) List three ways of controlling the disease named in 2(a)(i). 

(b) (i) State three pests of cocoa. 
(ii) State three ways of controlling the pests mentioned in 2(b)(i). 

(c)Enumerate five factors to be considered in siting a crop farm;

(d) Mention three ways of maintaining survey equipment. 

Answer Details

(a)

(i)   Name of the disease

• Black pod disease of cocoa

(ii) Ways of controlling the disease

• Remove and destroy infected pods.
• Weed regularly.
• Prune lower branches and canopy.
• Apply fungicide

(b)

i)Three pests of cocoa are capsids, mealybugs, and mirids.

ii) Three ways of controlling the pests mentioned in 2(b)(i) are:

- Biological control: Introduce natural enemies of the pests such as predators, parasites, or diseases to reduce their population.

- Chemical control: Use pesticides to kill the pests

- Cultural control: Adopt practices such as regular pruning, maintaining good drainage, and maintaining good farm hygiene to prevent pest infestation.

(c)

Five factors to be considered in siting a crop farm are:

1. Soil type and fertility: The soil should be fertile and suitable for the crops to be grown.
2. Climate and weather conditions: The crop farm should be in an area where the climate and weather are favorable for the crops to be grown.
3. Water availability: The farm should be located in an area with adequate water supply for irrigation and other farming activities.
4. Accessibility: The farm should be easily accessible by roads or other means of transportation for easy movement of farm inputs and products.
5. Market proximity: The farm should be located close to the market to reduce transportation costs and improve profitability.

(d)

Three ways of maintaining survey equipment are:

1. Regular cleaning: The equipment should be cleaned after each use to remove dust and debris that may cause damage.
2. Regular calibration: The equipment should be calibrated regularly to ensure that it is accurate and reliable.
3. Proper storage: The equipment should be stored properly in a clean, dry, and secure place to prevent damage or theft.