(a) Expiain the term cocktail in catering. (b) List four types of cocktails. (c) State four factors that influence the quality of wine.

(a) The term cocktail in catering

A cocktail is a mixed drink made by combining a spirit or wine with other ingredients such as fruit juice, syrup, soda, bitters, cream or eggs, usually shaken or stirred with ice and served in a special glass. The term also applies to certain mixed appetiser dishes, such as fruit cocktail or prawn cocktail, served at the start of a meal.

(b) Four types of cocktails

1. Fruit cocktail (a mixture of diced fruits in syrup)
2. Prawn or shellfish cocktail
3. Alcoholic drink cocktails such as Martini or Manhattan
4. Non-alcoholic cocktails (mocktails) such as a Shirley Temple

(c) Four factors that influence the quality of wine

1. Type and quality of grape (or fruit) used: the variety and ripeness of the grape.
2. Nature of the soil and climate: the conditions of the vineyard where the grapes are grown.
3. Method of production and fermentation: the skill and process used in making the wine.
4. Ageing and storage conditions: the length of maturing and the temperature and handling during storage.