One of the points to consider when choosing small equipment is

Assessment: WAEC SSCE - Catering Craft Practice - 2014 (Objective) Subject: Catering Craft Practice

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One of the points to consider when choosing small equipment is

Answer Details
When choosing small equipment, one of the points to consider is quality. It is important to choose equipment that is durable, reliable and functions well in order to get the job done efficiently. The quality of the equipment can have a direct impact on productivity and overall costs, so it is important to choose equipment that will last and perform well over time.
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