All catering utensils used in preparation and serving of food should be extremely

Catering utensils used in preparation and serving of food should be extremely clean. This is important because any residue or contamination on the utensils can cause foodborne illness and negatively impact the health of consumers. Therefore, it is crucial to thoroughly clean and sanitize all utensils after use to prevent the spread of bacteria and ensure food safety. Additionally, it is important to regularly inspect utensils to ensure they are in good condition and free from damage, as damaged utensils can also pose a risk of contamination.