A la carte means

Assessment: WAEC SSCE - Catering Craft Practice - 2014 (Objective) Subject: Catering Craft Practice

Question 1 Report

A la carte means

Answer Details
"A la carte" is a term used in restaurants to describe a menu where each dish is priced separately. This means that customers can choose which individual dishes they want to order, and each dish will have its own price. The opposite of an "a la carte" menu is a fixed-price menu, where the customer pays a set price for a pre-determined selection of dishes.
View Answer

Related Questions

1

Catering establishment is known for its service delivery along with the
2

What is a menu? it is a
3

Which of the following is very important for the successful operations in the hospitality industry?
4

What do you understand by the term "hospitality"?
5

cyclical means menus that
6

Which of the following are essential considerations prior to planning a menu?
7

Hospitality industry is an example of
8

A sauce is a liquid which has been thickened by

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning