Flambe is an example of

Assessment: WAEC SSCE - Catering Craft Practice - 2014 (Objective) Subject: Catering Craft Practice

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Flambe is an example of

Answer Details
Flambé is an example of gueridon cooking. This cooking method involves preparing and cooking food in front of guests, usually on a mobile trolley or table called a gueridon. Flambé, in particular, involves pouring alcohol over a hot dish and then setting it alight to burn off the alcohol and create a dramatic visual effect. It is often used to add flavor to desserts or to finish off a steak or other meat dish.
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