Red wines are served

Assessment: WAEC SSCE - Catering Craft Practice - 2014 (Objective) Subject: Catering Craft Practice

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Red wines are served

Answer Details
Red wines are typically served at room temperature. This is because chilling or freezing red wine can affect its taste and aroma, and make it less enjoyable to drink. Room temperature is usually considered to be around 18-22 degrees Celsius (64-72 degrees Fahrenheit).
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