Which of the following food substances will produce a brick-red colour when warmed with Benedict's solution?

Assessment: JAMB UTME - Biology - 2021 Subject: Biology

Question 1 Report

Which of the following food substances will produce a brick-red colour when warmed with Benedict's solution?
Answer Details

In lab, we used Benedict's reagent to test for one particular reducing sugar: glucose. 

Benedict's reagent starts out aqua-blue. As it is heated in the presence of reducing sugars, it turns yellow to orange.

Read lesson note on Nutrition (JAMB)
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