In preparing rice cutlets, a cook used 75g of rice, 40g of margarine, 105g of meat and 20g of bread crumbs. Find the angle of the sector which represents me...

Assessment: JAMB UTME - Mathematics - 1989 Subject: General Mathematics

Question 1 Report

In preparing rice cutlets, a cook used 75g of rice, 40g of margarine, 105g of meat and 20g of bread crumbs. Find the angle of the sector which represents meat in pie chart

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