(a) Discuss three effects of each of the following factors on crop production: (i) water; (ii) air; (iii) soil microbes. (b) List three edaphic and four climatic factors that affect crop productivity.
(a) Three effects of each factor on crop production
(i) Water
- It is needed for seed germination and for the growth of the crop.
- It is the medium of photosynthesis and dissolves and transports mineral nutrients within the plant.
- Too little water causes wilting and death, while excess causes waterlogging, leaching and root rot.
(ii) Air
- It supplies carbon dioxide needed for photosynthesis.
- It supplies oxygen for respiration of roots and soil organisms.
- It supplies nitrogen that is fixed by legumes/bacteria; strong wind, however, can cause lodging and evaporation.
(iii) Soil microbes
- They decompose organic matter and release nutrients (humus) into the soil.
- They fix atmospheric nitrogen and take part in nitrification, improving fertility.
- Some are harmful, causing plant diseases and denitrification (loss of nitrogen).
(b) Edaphic and climatic factors
Three edaphic factors: soil texture, soil structure, soil pH (also soil fertility/organic matter, soil moisture).
Four climatic factors: rainfall, temperature, sunlight (light), wind (also relative humidity).